These gluten-free cookies are a spin on the classic chocolate chip cookie, using semi-sweet or mik Belgian couverture chocolate. So moist and chewy, you'll never know they're gluten-free!
Each cookie weighs 100 gr and is 3.5" diameter.
Box of 1/2 dozen or 1 dozen shipped in a classic white box tied with black raffia
Gluten-free flour blend (brown rice flour, white rice flour, tapioca and/or arrowroot starch and/or potato starch), milk or semi-sweet Belgian couverture chocolate, unsalted butter, brown sugar, white sugar, eggs, corn starch, baking powder, baking soda, natural flavour, Mediterranean sea salt